Hair loss is a very disturbing thing. Especially when we just realized that our hair falls out when we see a lot of hair clumps in the bedroom or bathroom. Everyone, without exception, must have experienced hair loss. To avoid that, you can use many treatments and also get the right hairstyle. Visit our website to know Hairstyles for Black Women.

In general, hair loss is a loss of hair from the head or body. But what exactly is the cause of hair loss?

Hair loss usually has many causes including androgenetic alopecia (a sign of the most common hair loss and thinning in humans), fungal infections, trauma (for example, due to trichotillomania), radiotherapy, chemotherapy, malnutrition (for example, iron deficiency ) and autoimmune diseases such as alopecia areata (an autoimmune disease that attacks the scalp and causes hair loss). However, sometimes hair loss is also caused by body conditions and certain diseases. What’s in between?

1. Stress
Stress is a form of physical, psychological, emotional and mental tension that can affect activity. In fact, stress can also make productivity decrease, pain, and mental disorders. Stress that can be the cause of hair loss is not short-term stress (ie stress due to congestion, tasks that accumulate, or are scolded by superiors, etc.); rather, long-term stress (such as stress after giving birth, due to accidents, illness, trauma from surgery, etc.). This stress can trigger hair loss, called telogen effluvium (a form of alopecia characterized by diffuse hair loss that can occur acutely or chronically). In addition, emotional stress can also cause hair loss, for example, due to divorce, or the death of a loved one.

2. Anemia
Anemia is a condition of reduced red blood cell count or hemoglobin content in the blood. Hemoglobin (Hb) is an oxygen-carrying protein compound in red blood cells. Iron deficiency anemia is one of the causes of hair loss, it is also revealed by the American Academy of Dermatology. Generally, if hair loss due to iron deficiency can be overcome by consuming foods rich in iron such as meat, especially liver and red meat, soybeans and green leafy vegetables such as spinach.